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With its bright
purple hue, it distinguishes itself by an expressive bouquet
of complex aromas, including numerous fruits, of blackcurrant
and blackberry in particular.
The varietal aromas so dominated
by the cabernet grape are mixed with aromas such as liquorice,
which emanate from the barrel.
Supple and silky
on the palate, the tannins are fine-grained and flavoury, and
the finish is elegant, fruity and smooth.
To
be kept 3 to 5 years before tasting.
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This
vintage is underlined by opulence,
due to an extremely hot summer.
Opulence in the intensity
of colour, a deep reddish purple, still reflecting hints of blue.
Opulence on the nose
where a fine wood aroma marries with those of dark fruits, spices
and cedar.
Opulence on the taste-buds,
with deep tannins which carpet the palate giving balance and harmony.
And
opulence to the end, offering an unbelievably
long finish which gives you the desire to return to
this wine again and again.
To
lay down for at least 3 to 7 years.
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Very
bright appearance, with density, a deep red but not excessively
so.
A
"very Figeac" nose, a blend of aromas of well matured
red fruits and spices, especially of cinnamon and cedar with hints
of toasted wood which slowly melt.
In
the mouth, a fine balance of all the elements accentuates the
pleasure.
An
aftertaste of good length.
Its
freshness, due to the subtle acidity, is the guarantor of longevity.
A
highly enjoyable Figeac, to be drunk as of now.
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Density
of colour stemming from a deep red.
A
clean, refreshing nose with dominant matured red fruits and still
a nuance of wood. The fine scent of spices is beginning to appear.
On
the palate, the entry is generous and followed by a very balanced
wave of soft, velvety tannins.
The
finish is long and the wood brings forward the taste of fruit
and spices.
A
really fresh Figeac,
and a pleasure to drink as of now. Yet the pleasure will be
even greater if left to age. Currently a little closed, it will
offer its fullest value in 7 - 10 years time.
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A
great vintage.
Harmony
and power with underlying elegance
This
powerful wine is today somewhat closed, due to the quantity of
tannin. The profusion of red and black fruits which characterise
this vintage will guarantee its longevity and tasting pleasure
To
be left untouched in your cellar until 2010, earliest.
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It
confirms its stature as a classic Figeac.
Dark in colour,
yet starting to evolve towards red-brown.
Elegant entry picked
up by the still present tannins with red fruits and of subtlety
present wood.
Quite a long finish
which confirms the overall impression; developing aromas of
cocoa, spices such as cinnamon.
Can
be drunk today, however, would improve further if conserved
another 4-5 years.
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This
wine has kept its promises. As we announced when it was still
in the barrel, this is a great Figeac
vintage.
A dark garnet-red,
a deep bouquet of blackcurrant and blackberry harvested at peak
maturity, of spices, of full and rich tannins, a finish of great
length, leaving a stamp of completeness.
Today
this wine is a real pleasure to drink,
however, those who can wait another 5-10 years will be amply
rewarded.
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A
wine of medium depth.
Of attractive red
hue, this vintage offers a pleasantly balanced nose combining
soft wood and aromas of red fruits.
On the palate it
is round with a very full finish.
At 10 years old
it has reached the height of its fullness.
Do
not wait; enjoy the pleasures of this wine today.
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Colour
beginning to turn slightly tile-red
A
highly refreshing and balanced nose with a suggestion of blackberry
jam
The
tannins having softened on the palate, the ensemble offers a
homogeneous whole ensuring intense drinking pleasure.
To
be drunk as of now but can certainly be left for another few
years.
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Fine
deep red with tile-red rim
Bouquet
becoming increasingly expressive in the glass, complexity and
aromas of black berries, evolving to scents of game and leather.
On
the palate, high vinosity, supple entry with deep, intense and
balanced tannins. Very ripe red and black fruits and hints of
torrefaction, of cedar and spices.
Long
finish, rich and full.
Delicious
to drink now, although without doubt a wine for
keeping long term.
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Attractive,
relatively deep purple in colour.
Bouquet
reflecting elegance and finesse with scent of leather and aroma
of underwood.
Entry
very upfront, evolving on the firm tannins - a character of
this vintage -
Finish
of a very good length.
To
be drunk as of now. Decanting recommended.
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Fine
red-brown colour which is beginning to show signs of maturity
Lightly
wooded nose with signs of raspberry and pepper.
Entry
full, vinous, very "cabernet" on the palate, peppery
flavour of extraordinary purity
Elegant
finish.
This
wine has reached its zenith.
To
be drunk.
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A
paleness of colour showing signs of maturity, an already tile-red
hue.
Freshness
of nose in which is found a harmony of fruits and toasted, grilled
aromas
Soft
on the palate, pleasant roundness in the mouth. Not a full bodied
wine but well balanced, which makes this wine a very pleasant
one to drink today.
To
be drunk now. Do not expect more improvement through ageing.
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Due
to a severe frost on April 21st we did not make any Château
Figeac this year. We made the second wine only, La Grange Neuve
de Figeac (2000 cases).
This
wine has reached full maturity
and is good to drink now.
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Intense
colour, beginning to show signs of the ageing process.
A
powerful bouquet of red fruits and soft, light wood, together
with a hint of menthol giving it a certain freshness.
Powerful
entry showing roundness and balance, the tannins, still very
present, have yet to soften.
A
strong and rich wine, yet showing subtlety and elegance too.
Already
pleasant to drink, but will happily age further.
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Deep
colour beginning to evolve towards an attractive tile-red.
Typical
Figeac nose, demonstrating spices, peppers, together with resin
and cedar.
Strong
on the palate, yet delicate, with soft, supple tannins in large
quantities.
A
big wine which can be drunk
now but which will continue to age well.
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Attractive
bordeaux to tile red colour of good depth.
Discreet
but complex nose of jammy fruits and hints of underwood and
game.
A
smooth and elegant wine on the palate. Very long length and
slightly peppery, giving a generously crisp finish.
A
very enjoyable drink today, Can be
kept for several years more.
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Beautiful
pale crimson with red brick rim
Nose
: open and evolving towards game and leather
Entry
: supple, developing light tannins. Well balanced.
A
delight to drink today.
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Very
attractive amber red of medium depth
Refined,
delicate bouquet
Taste:
very forward with tannins still very active, a vivacious wine
giving an exceptionally long finish.
Displays
all the qualities of a great classic:
a duet of longevity and refinement.
Wonderful
vintage to drink now,
or can be kept for some years more.
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Radiant
purple hue, underscored with positive signs of ageing.
Refined,
racy nose with aromas of tabacco and spices outpacing the fruits.
Highly
refreshing entry, elegance on the palate with enjoyably soft
tannins.
Perfect
for drinking today
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Amber
red and relatively light in texture
Very
powerful nose with notes of paprika and spices.
Soft
entry, very pleasant. Palate revealing ripeness but lacking
density.
Finish
a little short.
Still
pleasant to drink now.
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From
its dark garnet appearance showing medium intensity, with a
complex bouquet of cherry, prune, pear, spice bread and coffee,
this wine is characterized by the rich and fatty tannins which
give it a finish and aftertaste of great elegance.
This
vintage is somewhat unknown,
lying in the shadow of the great '82. However, Figeac is considered
to be one of the great successes of
1983, alongside Chateau Margaux.
To
be drunk today.
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Deep
red combined with pleasing tile red hue
Penetrating,
dense and complex nose, the aromas have evolved from the fruits
of earlier years towards game and burnt organic matter.
Entry
round, powerful, unfolding on to mellow tannins, and a finish
of exceptional length.
A
very great Figeac
Can
be drunk today but can also be kept several more years.
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Attractive
colour of medium depth
The
nose reveals earthy, underwood aromas, a little less elegant
than the '82.
Initial
taste is smooth but develops considerably more depth, of a good
fullness and a finish which highlights the tannins.
To
be drunk today
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Pale
in colour , almost "claret".
Subtle
nose, of good complexity which for this vintage expresses itself
well.
Round
and harmonious, showing charm, subtlety and freshness.
To
drink now.
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Quite
well developed appearance
Delicate
bouquet expresses aroma of leather
Supple
on the palate, pleasant, round and full, developing into a long
finish.
At
close to 30 years old this wine has reached its full height
and can be drunk with great pleasure.
To
be drunk now
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Well
developed purple hue
Very
open and complex nose revealing underwood and leather, with
hints of pale tobacco.
Clean
entry, opening to still active tannins.
This
wine is still at its best
To
be drunk now
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Clean,
attractive colour of medium intensity
Balsamic,
burnt organic matter and menthol describe the freshness of this
hot vintage where it rained the day before picking.
Smooth
entry opening up to a fullness and complexity on the palate.
A
good finish.
To
be drunk now.
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Very
attractive colour to good intensity. Good tile red rim.
Distinctive
aromas : complex, spicy, lightly menthol.
A
wine still young, pleasant, with fruit.
Can
be drunk today or kept. This is a '75 with staying power!
It
is one of the great Bordeaux to have kept its promise, which
has not been the case with all 75s. Bigger than the '76.
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This
wine has been mature for more than 15 years. Opening a bottle
or better still, a magnum, reveals an
unrivalled pleasure.
Its
aromas of cedar, minerals and plum enchant the nose and its
silky tannins charm the palate.
A
feeling of utter contentment flows over you.
To
drink or to keep.
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This
wine's development is interesting.
This
vintage has, for a long time, appeared difficult to taste due
to its marked acidity.
For
some years now it seems to have settled down, showing its real
qualities. Very ripe red fruits, odours of cedar. A very long
and clean finish.
A
connoisseur's wine, for those who are open to it's personnality.
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Remains
one of the greatest Figeacs tasted in recent times.
An
opulent wine with masses of fruit, both solid and soft at the
same time, it gives the impression of total liberation.
To
be drunk, but can be kept for a good while yet.
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Tasted
during VINEXPO 2007, at the dinner of the 1rst Grands Crus Classés
of Saint-Emilion with Michel Guérard as guest chef, it
provoked a standing ovation by the 150 guests. Deep red brownish
colour, nose with hints of red pepper, a mouthful of flavours
and a long, long, long finish. Overwhelming !
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